Social responsability in the food system. Naples, 4 april 2014
Social responsibility is increasingly an opportunity for development and a competitive factor for all those who work and interact with their local community and are committed to integrate the economic strategies with those of social and environmental nature. The objective of the workshop is to tell and show, through the experience of qualified persons, the practicability of social responsibility in its territorial dimension, and which tools can be used in practice to improve the quality of the community life.