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SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION

Le filiere agroalimentari della Val d'Agri

Responsabile Progetto: D'Oronzio Maria Assunta.

Fine del progetto: 30/06/2013.

Il progetto si basa sull'analisi della possibilità di sviluppo di filiere agroalimentari in un'area interessata sia dall'estrazione del petrolio che dalla presenza di un Parco Nazionale.


      

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