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Towards a sustainable consumption and a sustainable agriculture

The meeting of INEA "Towards a sustain able consumption and a sustainable agriculture" has been achieved in World Food Day in 2013, Wednesday, October 16th, under the project "Promotion of rural culture" and aims to contribute to the reflection on paths that can lead to sustainable agriculture and sustainable consumption. The conference, has been achieved in Rome at 10.00 a.m., also aims to join the debate of the policy-makers and of the organizations, as well as to the debate of private sector and of families in taking more informed and consistent decisions on food security, nutrition and sustainable development.

 

 

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