Skip to Content

Italian Yearbook of agriculture

The Italian Yearbook of agriculture since 1947,  shows the trend of agro-food system and its evolutionary lines.

The yearbook stands out as an essential tool for all those who are interested in agricultural issues and to the knowledge of the primary sector of our economy.

 

 

 

 

________________

Italian agriculture in figures

Italian agriculture is an important annual information booklet produced dall'INEA and published for the first time in 1989 on the recommendation of the then Ministry of Agriculture and Forestry. It is an instrument of knowledge on developments in the Italian food system. Inside it highlights the role of the primary sector in the national economy, the relationship with the food industry and distribution, the environmental sustainability of agriculture, the production of excellence; policies at different institutional levels.
________________

Report on the state of agriculture

Is produced annually as part of the assignment all'INEA by the Ministry of Agriculture and Forestry (DM n. 25273 of 23/12/03), in order to provide a tool to support the programming of public intervention in agriculture

 

 

 


________________

Italian Review of Agricultural Economics (REA)

The Italian Review of Agricultural Economics (REA) is an international peer-reviewed open access journal published on behalf of the Council for Agricultural Research and Economics (CREA) and the Italian Society of Agricultural Economics (SIDEA) since 1946. With its more than 70 years of existence, the Italian Review of Agricultural Economics is a distinguished place for the analysis, research and debates on issues related to agricultural economics and policy in its broadest sense, from food production and consumption to land use and the environment, from forestry and fisheries to rural communities.

 

 

________________

Italian foreign trade in agri-food products

Annually, provides data and analytical interpretation of the trade of food, is purely economic in nature, and the medium term. The scale is broken down in 280 Italian food products and in relation to 107 countries of origin and destination of trade 

 

 

 

 

________________

Bioreport

BIOREPORT 2013 provides an overview of the Italian organic sector, both by analyzing the available economic data and by investigating some of its important aspects through targeted surveys. This edition provides an in-depth analysis related to the dairy sector and the medicinal plants..

 

 

________________

AGRItrend

Quarterly, on-line analysis of economic data related to the primary sector. The work aims to continuously update the main trends of agriculture and agri-food industry, through the analysis of macro variables of individual production sectors, the composition of income, the structure of the business, employment, of prices and policies.

 

________________

INEA Information - The land on the way

Monthly online information on the activities of our Institute.

 

________________

INEA Bruxelles - European Newsletter

Monthly online information on the European and international stage.

 

________________

Agrifisco

Is available online AGRIFISCO, the quarterly newsletter's INEA on public spending and taxation in agriculture.

      

Digital Repository Digital Repository

Published series Published series

 

1974-1994 1995-2010 2011-