SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION
The sustainable management of productive factors in agriculture: the FATIMA project
Energia rinnovabile da biomasse e manutenzione del territorio
Convegno Finale del progetto Biosea - Agrobioenergie: produzione e utilizzazioni
The use of agro-industrial by-products. Implications for olive oil production chain
On December 10, at the headquarters of the INEA institute in Rome has took place in the Serpieri Hall, the workshop entitled: "The use of agro-industrial by-products. Implications for olive oil production chain."