SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION
The sustainable management of productive factors in agriculture: the FATIMA project
Energia rinnovabile da biomasse e manutenzione del territorio
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Convegno Finale del progetto Biosea - Agrobioenergie: produzione e utilizzazioni
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The use of agro-industrial by-products. Implications for olive oil production chain
On December 10, at the headquarters of the INEA institute in Rome has took place in the Serpieri Hall, the workshop entitled: "The use of agro-industrial by-products. Implications for olive oil production chain."
Sustainability in agriculture: results of the Project Biosus and research perspectives
Short supply chains into the new dynamic city/country
Irregularities prevention and management in the framework of EU funds
Environmental, social and economic sustainability of the wine industry
Seminar: "Sustainability of organic farming"
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