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SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION SUSTAINABILITY AND QUALITY OF FOOD PRODUCTION

The sustainable management of productive factors in agriculture: the FATIMA project

On the 26th and 27th of  May, was held in Rome at the head office CRA-INEA and Tarquinia in the buildings of Reclamation Consortium, the 1st Regional Meeting of the...

Energia rinnovabile da biomasse e manutenzione del territorio

Il 6 febbraio, all'ENEA via Giulio Romano 41, si è discusso della definizione della filiera raccolta, trattamento e gassificazione dei residui agricoli e forestali per la produzione di energia,...

Convegno Finale del progetto Biosea - Agrobioenergie: produzione e utilizzazioni

Bologna, Giovedì 4 Dicembre 2014 Sala Cubiculum Artistarum - Archiginnasio Piazza Galvani 1presso l'Accademia di Agricoltura si ètenuto il Convegno Finale del progetto Biosea ...

The use of agro-industrial by-products. Implications for olive oil production chain

On December 10, at the headquarters of the INEA institute in Rome has took place in the Serpieri Hall, the workshop entitled: "The use of agro-industrial by-products. Implications for olive oil production chain."

Sustainability in agriculture: results of the Project Biosus and research perspectives

INEA was host a conference in July, 15th 2013 at its Institute in Via Nomentana, 41 Rome on "Sustainability in Agriculture: Results of the Project Biosus", organized by the Alma Master Studiorum...

Short supply chains into the new dynamic city/country

May 29, 2013 was held in Rome, at the National Institute of Agricultural Economics (INEA), Via Nomentana n. 41, a workshop on "Short supply chains into the new dynamic city/country" organized by Cursa in collaboration with the INEA and the National Rural Network.

Irregularities prevention and management in the framework of EU funds

Slides-presentations have been published relating to the training workshop. On 18-19 April was held in Rome the workshop "Irregularities prevention and management in the framework of EU funds" organized by INEA on behalf of Direzione generale della pesca marittima e dell'acquacoltura of Mipaaf (Directorate General of Sea Fisheries and Aquaculture) and in cooperation with the European Anti-Fraud Office.

Environmental, social and economic sustainability of the wine industry

Link between wine and territory and sustainability of the supply chain were the focus of the conference which was held in Rome on 17nd January 2013, at the Hall of Columns of the University LUISS, starting at 9:00.

Seminar: "Sustainability of organic farming"

Wednesday, December 19, 2012 will be held at INEA the seminar 'The sustainability of organic farming'.  During the seminar results will be presented of the research project INEA...

      

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